After eggs thaw, they must be used within how many days?

After eggs thaw, they must be used within how many days?

• A. 3 days
• B. 5 days
• C. 7 days
• D. 9 days

Answer: (C)

After thawing, eggs enter a phase where quality and safety can decline more quickly, even when kept cold. The recommended window to use thawed eggs is seven days, provided they’re stored in a refrigerator at 41°F (5°C) or below. This timeframe helps minimize the risk of spoilage and ensures the eggs are still good for cooking or baking. Do not leave thawed eggs at room temperature, and do not refreeze them. If they develop any off odor, sliminess, or discoloration, discard them.

After thawing, eggs enter a phase where quality and safety can decline more quickly, even when kept cold. The recommended window to use thawed eggs is seven days, provided they’re stored in a refrigerator at 41°F (5°C) or below. This timeframe helps minimize the risk of spoilage and ensures the eggs are still good for cooking or baking. Do not leave thawed eggs at room temperature, and do not refreeze them. If they develop any off odor, sliminess, or discoloration, discard them.