What number of increments should you use for cakes that's not fully baked?

What number of increments should you use for cakes that's not fully baked?

• A. 1 minute
• B. 2 minutes
• C. 3 minutes
• D. 4 minutes

Answer: (B)

When a cake isn’t fully baked, finish baking in short, controlled bursts. The idea is to let the center catch up without letting the outer edges overbake or dry out. A moderate, short interval gives heat enough to move the center toward doneness while still allowing a quick check after each burst. Use a tester after each interval: if it comes out clean or with just a few crumbs, the cake is done. If not, repeat the brief heating interval. Too short an interval can slow progress and make timing fuzzy, while a long interval risks overbaking the outside before the center finishes. This balanced approach is the most reliable way to finish a not-quite-done cake.

When a cake isn’t fully baked, finish baking in short, controlled bursts. The idea is to let the center catch up without letting the outer edges overbake or dry out. A moderate, short interval gives heat enough to move the center toward doneness while still allowing a quick check after each burst. Use a tester after each interval: if it comes out clean or with just a few crumbs, the cake is done. If not, repeat the brief heating interval. Too short an interval can slow progress and make timing fuzzy, while a long interval risks overbaking the outside before the center finishes. This balanced approach is the most reliable way to finish a not-quite-done cake.